Carrot Souffle With Brown Sugar

Ingredients

• Servings: 8
• 2 pounds carrots, peeled and chopped
• 1/2 cup margarine
• 3 eggs
• 3/4 cup brown sugar
• 1/4 cup flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a stockpot of salted water to a boil. cook carrots until tender, 10 to 15 minutes. remove from heat, and drain well.
• place carrots in a food processor with the margarine, and pulse to puree. add the eggs, brown sugar, flour, baking powder, and baking soda, and process until smooth.
• pour carrot mixture into a 1quart, round baking dish. place the dish inside a larger dish with 1 inch of water to prevent burning bottom of casserole.
• bake, uncovered, in the preheated oven for 1 hour, or until firm.