Cocoa Apple Cake

Ingredients

• Servings: 1
• 2 cups white sugar
• 1 cup butter, softened
• 3 eggs, room temperature
• 1/2 cup water
• 1 tablespoon vanilla extract
• 2 1/4 cups all-purpose flour
• 2 tablespoons cocoa
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1/2 teaspoon salt
• 1/2 cup semisweet chocolate chips
• 2 cups grated apple

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 325 degrees f (165 degrees c). grease and flour a 10-inch bundt pan or tube pan.
• beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. the mixture should be noticeably lighter in color. add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. mix in the water and vanilla.
• in another bowl, sift together the flour, cocoa, baking soda, cinnamon, allspice, and salt.
• add dry ingredients to creamed mixture and mix well.
• fold in chocolate chips and grated apple and mix until fully incorporated.
• spoon batter into prepared pan. bake in the preheated oven until a toothpick inserted in the cake comes out clean, 60 to 70 minutes.
• cool on wire rack.