Cranberry Corn Bread

Ingredients

• Servings: 1
• 1/2 cup chopped cranberries
• 1 tablespoon white sugar
• 1 1/2 cups all-purpose flour
• 1 cup yellow cornmeal
• 1/2 cup white sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/3 cups milk
• 2 eggs, beaten
• 3 tablespoons butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr 5 mins


• preheat oven to 425 degrees f (220 degrees c). grease an 8-inch square baking dish.
• stir cranberries with 1 tablespoon of sugar in a bowl. whisk flour, cornmeal, 1/2 cup sugar, baking powder, baking soda, and salt in a separate bowl. whisk milk, eggs, and melted butter together in a third bowl. pour milk mixture into dry ingredients and stir just until moistened. stir cranberries into batter; pour into prepared baking dish.
• bake in the preheated oven until corn bread is golden brown, 18 to 20 minutes. let cool completely in pan before cutting into squares for serving.