Cranberry

Ingredients

• Servings: 8
• 1 cup white sugar
• 4 cranberry-flavored tea bags
• 4 slices fresh lemon
• 6 whole cloves
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 1/2 cups water
• 2 (750 milliliter) bottles white
• 4 apples, cored and cut into chunks
• 1 1/2 cups dried cranberries
• 2 fluid ounces apple

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• place the sugar, tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water into a saucepan, and stir until the sugar has dissolved. bring to a boil, reduce heat, and simmer for 10 minutes. remove from heat and let mixture cool. strain out and discard the spices, lemon, and tea bags.
• pour the white into a large jar or covered container, and mix with the tea mixture. stir in apples and cranberries; mix in the apple . chill in refrigerator 24 to 48 hours. serve cold.