Egg White Sugar Mold

Ingredients

• Servings: 2
• 2 tablespoons cornstarch
• 5 pounds white sugar
• 2 egg whites

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• preheat oven to 200 degrees f (93 degrees c). dust egg molds with cornstarch.
• place sugar in a large bowl, stir to get rid of lumps. make a well in the center and pour in egg whites. mix and knead with hands 5 minutes, until well blended.
• press firmly into mold with the heel of your hand. scrape off excess sugar with the straight edge of a knife. unmold at once and place on baking sheets.
• bake in preheated oven 20 minutes, until hard.