Favorite Bourbon Pecan Pie

Ingredients

• Servings: 1
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 3 tablespoons butter, melted
• 1/2 cup light corn syrup
• 3 eggs, beaten
• 2 tablespoons bourbon
• 2 cups pecan halves
• 1 (9 inch) unbaked deep-dish pie crust

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 1 hr 50 mins


• preheat an oven to 375 degrees f (190 degrees c).
• mix the white sugar, brown sugar, and butter together in a bowl. stir in the corn syrup, eggs, and bourbon; fold in the pecans. pour the mixture into the pie crust.
• bake in the preheated oven for 10 minutes; reduce heat to 350 degrees f (175 degrees c); continue to bake until the pie is set, about 25 minutes more. allow to cool completely on a wire rack before serving.