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Saturday, July 23, 2016

fresh peach cobbler ii

Ingredients

  • Servings: 1
  • 3 cups sliced fresh peaches
  • 1 cup white sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon zest
  • 1/4 teaspoon almond extract
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 1/2 cup milk
  • 1 egg, beaten
  • 2 tablespoons white sugar

Recipe

    Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins

  • preheat oven to 400 degrees f (200 degrees c). lightly grease an 8x8 inch square baking dish.
  • place sliced peaches in prepared baking dish. mix together 1 cup sugar, lemon juice, lemon zest, and almond extract. place in oven while preparing shortcake (heating peaches first helps prevent dough from getting soggy).
  • in a large bowl, combine flour, 1 tablespoon sugar, baking powder, and salt. cut in shortening until mixture resembles coarse crumbs. add milk and egg; stir just until flour is moistened. spread over hot peaches. sprinkle top with remaining sugar.
  • bake in preheated oven for 35 to 40 minutes, or until top is golden brown.

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