Maple Sponge Candy

Ingredients

• Servings: 0.5
• 1 cup maple flavored syrup
• 1/2 cup white sugar
• 2 teaspoons distilled white vinegar
• 2 teaspoons baking soda

Recipe

• butter a 9x9 inch pan and set aside.
• in a heavy 2 quart saucepan, combine the syrup, sugar and vinegar. bring to a boil over medium heat, stirring constantly until sugar dissolves. continue cooking without stirring until a candy thermometer reads 300 degrees f (150 degrees c).
• remove from heat and quickly stir in the baking soda.
• immediately pour candy into prepared pan, do not spread. cool and break into pieces.