matzoh candy

Ingredients

• Servings: 30
• 4 1/2 sheets of salted matzo
• 1 cup margarine
• 1 cup dark brown sugar
• 8 ounces chocolate chips

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 1 hr 25 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x9-inch baking dish.
• cover the bottom of the prepared dish with matzohs, breaking and fitting pieces into spaces as needed.
• cook the margarine and brown sugar in a heavy-bottomed saucepan over medium-low heat until the mixture is well combined and bubbling, about 3 minutes; pour over the matzohs in the baking dish.
• bake in the preheated oven until the syrup is thickened and bubbling, about 15 minutes. remove from the oven and sprinkle evenly with chocolate chips. let the candy stand for 5 minutes to melt the chocolate, then spread the melted chocolate evenly over the candy with a spatula. cool completely and break into pieces to serve.