Melt In Your Mouth Blueberry Cake

Ingredients

• Servings: 1
• 1/2 cup butter
• 1/2 cup white sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 egg yolks
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/3 cup milk
• 2 egg whites
• 1/4 cup white sugar
• 1 1/2 cups fresh blueberries
• 1 tablespoon all-purpose flour
• 1 tablespoon white sugar

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour an 8 inch square pan.
• cream butter or margarine and 1/2 cup sugar until fluffy. add salt and vanilla. separate eggs and reserve the whites. add egg yolks to the sugar mixture; beat until creamy.
• combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. coat berries with 1 tablespoon flour and add to batter.
• in a separate bowl, beat whites until soft peaks form. add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. fold egg whites into batter. pour into prepared pan. sprinkle top with remaining 1 tablespoon sugar.
• bake for 50 minutes, or until cake tests done.