Muffins

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup white sugar
• 2 teaspoons irish cream liqueur (such as baileys®)
• 2 teaspoons
• 7 fluid ounces milk, or as needed
• 1 egg
• 1/2 cup butter, melted

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat the oven to 375 degrees f (190 degrees c).
• grease 12 muffin cups.
• stir together flour, baking powder, salt, and sugar in a bowl.
• mix irish cream liqueur and in a 1-cup measure.
• pour milk into same measuring cup for a total of 8 fluid ounces.
• whisk together egg, milk mixture, and butter in a bowl.
• gently stir liquid ingredients into dry ingredients until just moistened. spoon batter into prepared muffin cups.
• bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.