Nanaimo Bars Ii

Ingredients

• Servings: 1
• 1/2 cup butter
• 2 (1 ounce) squares semisweet chocolate
• 1/3 cup white sugar
• 1 1/2 tablespoons pasteurized egg
• 1 cup rolled oats
• 1 1/2 cups flaked coconut
• 1/2 cup chopped walnuts
• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar
• 3 tablespoons butter, softened
• 1/2 teaspoon vanilla extract
• 2 1/2 tablespoons milk
• 1 tablespoon butter
• 2 (1 ounce) squares semisweet chocolate

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 7 hrs 10 mins


• in a saucepan, melt 1/2 cup butter or margarine with 2 squares chocolate. remove from the heat, and stir in white sugar, egg, rolled oats, coconut, chopped nuts, and 1 teaspoon vanilla extract. press mixture into a greased 9 inch square pan, and chill for 1 hour.
• combine confectioners' sugar with 3 tablespoons softened butter, 1/2 teaspoon of the vanilla, and milk. mix until it has an icing-like consistency, and spread it over the oat mixture in the pan. chill for 1/2 hour.
• melt remaining 1 tablespoon butter or margarine with remaining 2 squares chocolate. spread over the top of the bars. chill for 4 to 5 hours.
• cut into squares using a hot knife; dip knife in hot water, and let it melt through the chocolate.