Penuche

Ingredients

• Servings: 64
• 2 cups brown sugar
• 1 cup white sugar
• 1 cup heavy cream
• 2 tablespoons light corn syrup
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• butter an 8x8 inch square dish.
• in a medium saucepan over medium heat, combine brown sugar, white sugar, cream, corn syrup and salt. stir until sugar is dissolved. heat to between 234 and 240 degrees f (112 to 116 degrees c), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. remove from heat and let cool without stirring until bottom of pan is lukewarm. pour in vanilla and beat until creamy. stir in nuts. pour into prepared pan.
• let cool completely before cutting into squares.