Pineapple Tangerine Bread

Ingredients

• Servings: 1
• 1 (20 ounce) can crushed pineapple with juice
• 1 egg
• 1/3 cup butter, melted
• 2 teaspoons grated tangerine zest
• 2 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 3/4 cup wheat germ
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x5 inch loaf pan. drain pineapple well, pressing out excess syrup with back of spoon. reserve 3/4 cup of the syrup.
• in a medium bowl, combine pineapple, reserved syrup, egg, butter and grated tangerine zest. set aside.
• in a large bowl, combine flour, sugar, wheat germ, baking powder, salt and baking soda. make a well in the center, and pour in pineapple mixture. stir just until blended. pour batter into greased 9 x 5 inch loaf pan.
• bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. cool in pan 15 minutes. remove from pan; cool completely on wire rack.