Sheila's Perfect

Ingredients

• Servings: 12
• 2 navel oranges, thinly sliced
• 2 lemons, thinly sliced
• 2 limes, thinly sliced
• 1 pear, cored and chopped
• 1 kiwi, peeled and sliced
• 1 cup fresh strawberries, sliced
• 1 (20 ounce) can pineapple chunks in juice
• 1/2 cup white sugar
• 1/2 cup cointreau or other orange liqueur
• 1 cup white
• 1/3 cup coconut-flavored
• 2 cups orange juice
• 2 (750 milliliter) bottles dry red , chilled
• 1/2 (12 fluid ounce) can frozen pink lemonade concentrate, thawed
• 1/4 cup lemon juice
• 2 tablespoons lime juice
• 1 cup lemon-lime soda, chilled

Recipe

Preparation Time: 30 mins Ready Time: 4 hrs 30 mins


• place the oranges, lemons, limes, pear, kiwi, strawberries, pineapple chunks and juice, and white sugar into a large bowl. pour the cointreau, white , coconut-flavored , and orange juice over the fruit. stir gently to dissolve the sugar. cover and refrigerate for 2 hours.
• add the red , pink lemonade concentrate, lemon juice, and lime juice. cover and refrigerate for 2 hours, or overnight.
• before serving, add the chilled lemon-lime soda. serve over ice, spooning the fruit into the glass with the liquid. garnish with an orange slice or maraschino cherries.