Sour Cream Cut-outs

Ingredients

• Servings: 4
• 1 cup butter, softened
• 1 cup white sugar
• 2 eggs
• 1 cup sour cream
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 6 1/2 cups cake flour

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a large bowl, cream together the butter and sugar until smooth. beat in the eggs one at a time, then stir in the sour cream and vanilla. stir in baking soda, baking powder and salt; gradually mix in flour to form a dough that is stiff enough to roll out. more or less flour may be necessary.
• roll out dough on a lightly floured surface and cut into shapes using cookie cutters. place cookies 2 inches apart on ungreased cookie sheets.
• bake for 10 minutes in the preheated oven, or until firm and the center appears dry. cookies will stay white, so be careful not to overbake.