sour cream pear pie

Ingredients

• Servings: 1
• 3/4 cup sugar
• 1 tablespoon all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1 pinch salt
• 1 egg, beaten
• 1 cup sour cream
• 2 (15 ounce) cans pears, drained and chopped
• 1 (9 inch) graham cracker crust
• 1/2 cup sugar
• 2/3 cup butter
• 2/3 cup all-purpose flour

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a medium bowl, stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon and salt. mix in the egg and sour cream until smooth. add pears, and stir gently until coated. pour the mixture into a graham cracker crust.
• bake for 25 minutes in the preheated oven. while the pie is baking, make the topping in a medium bowl. stir together the sugar and flour. cut in butter until the mixture resembles coarse crumbs. sprinkle topping over the pie.
• bake for an additional 30 minutes. cool completely before serving.