toasted pumpkin seeds

Ingredients

• Servings: 3
• 3 cups raw whole pumpkin seeds
• 1 teaspoon salt
• 2 tablespoons water
• 1 tablespoon butter

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). clean and dry pumpkin seeds so there is no goo or strings.
• melt butter a cookie sheet. spread pumpkin seeds evenly over the buttered sheet and sprinkle with salt and water.
• bake in the preheated oven for 10 to 15 minutes, shaking the pan every 4 minutes to ensure even baking.