Walnut

Ingredients

• Servings: 1
• 1 (9 inch) prepared graham cracker crust
• 2 cups pumpkin puree
• 1 (14 ounce) can sweetened condensed milk
• 1 egg
• 1 1/4 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 3/4 cup chopped walnuts

Recipe

• preheat oven to 425 degrees f (220 degrees c).
• in a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. pour batter into the pie crust.
• bake at 425 degrees f (220 degrees c) for 15 minutes. reduce oven temperature to 350 degrees f (175 degrees c).
• in a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. cut in the butter or margarine until the mixture is crumbly. stir in walnuts. sprinkle mixture evenly over the pie. bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. cool and garnish as desired.