Ingredients
- Servings: 1
- 1 (3 ounce) package watermelon flavored jell-o®
- 1/4 cup water
- 1 (12 ounce) container frozen whipped topping, thawed
- 2 cups watermelon
- 1 (9 inch) prepared graham cracker crust
Recipe
- mix together the watermelon gelatin and water. fold gelatin mixture into the dessert topping. add cut watermelon.
- pour mixture into graham cracker crust. cool in refrigerator for about 3 hours.
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