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Saturday, July 23, 2016

Watermelon Pie

Ingredients

  • Servings: 1
  • 1 (3 ounce) package watermelon flavored jell-o®
  • 1/4 cup water
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 2 cups watermelon
  • 1 (9 inch) prepared graham cracker crust

Recipe

  • mix together the watermelon gelatin and water. fold gelatin mixture into the dessert topping. add cut watermelon.
  • pour mixture into graham cracker crust. cool in refrigerator for about 3 hours.

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