Watermelon Pie

Ingredients

• Servings: 1
• 1 (3 ounce) package watermelon flavored jell-o®
• 1/4 cup water
• 1 (12 ounce) container frozen whipped topping, thawed
• 2 cups watermelon
• 1 (9 inch) prepared graham cracker crust

Recipe

• mix together the watermelon gelatin and water. fold gelatin mixture into the dessert topping. add cut watermelon.
• pour mixture into graham cracker crust. cool in refrigerator for about 3 hours.