S's No Cook Peanut Butter Pie
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 6
- 1 cup peanut butter
- 1 cup confectioners' sugar
- 8 ounces bar low-fat cream cheese
- 1 (8 ounce) container non-fat cool whip
- 1 reduced fat graham cracker crust
- 1 candy bar (optional)
Recipe
- 1 cream the cheese. add the confectioners sugar-blend until smooth.
- 2 add the peanut butter. mix well.
- 3 fold in cool whip. if you want candy pieces, add now.
- 4 note:i took a butter finger, stuck it in a baggie, and beat it into little pieces. quite a stress reliever.
- 5 after mixing, put in pie shell and refrigerate or freeze until ready to serve.
No comments:
Post a Comment