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Monday, June 8, 2015

S's No Cook Peanut Butter Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 6
  • 1 cup peanut butter
  • 1 cup confectioners' sugar
  • 8 ounces bar low-fat cream cheese
  • 1 (8 ounce) container non-fat cool whip
  • 1 reduced fat graham cracker crust
  • 1 candy bar (optional)

Recipe

  • 1 cream the cheese. add the confectioners sugar-blend until smooth.
  • 2 add the peanut butter. mix well.
  • 3 fold in cool whip. if you want candy pieces, add now.
  • 4 note:i took a butter finger, stuck it in a baggie, and beat it into little pieces. quite a stress reliever.
  • 5 after mixing, put in pie shell and refrigerate or freeze until ready to serve.

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