Best Apple Pie

Ingredients

• Servings: 1
• 1 recipe pastry for a 9 inch double crust pie
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 9 apples - peeled, cored and sliced
• 1 tablespoon lemon juice
• 1 tablespoon butter

Recipe

• preheat oven to 425 degrees f (220 degrees c).
• in a large bowl mix together flour, salt, and cinnamon. add apples and lemon juice. toss until apples are thoroughly coated. allow to sit for 10 minutes.
• pour apples into pastry-lined pie plate. dot with butter or margarine. cover with top pastry. seal edges and cut steam vents in top pastry.
• bake in preheated oven for 35 to 45 minutes, until crust is golden brown.