Baby Carrots With Dill Butter

Ingredients

• Servings: 8
• 1 (16 ounce) package baby carrots
• 2 tablespoons margarine
• 1 tablespoon chopped fresh dill
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• place carrots in a saucepan with enough water to cover. bring to a boil, and cook 10 minutes, until tender. remove from heat, and drain. gently toss with margarine, dill, and lemon juice. season with salt and pepper.