Broccoli And Four Cheese Calzones
Ingredients
- Servings: 6
- 1 1/3 cups warm water (110 degrees f/45 degrees c)
- 2 tablespoons olive oil
- 2/3 teaspoon salt
- 1/2 teaspoon dried oregano
- 4 cups bread flour
- 2 1/2 teaspoons active dry yeast
- 1 (10 ounce) package chopped frozen broccoli, thawed
- 1/4 teaspoon garlic powder
- 2 tablespoons olive oil
- 1/2 cup shredded provolone cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1 tablespoon olive oil
Recipe
Preparation Time: 40 mins
Cook Time: 30 mins
Ready Time: 3 hrs
- place the water, olive oil, salt, oregano, bread flour, and yeast in the bread machine pan in the order recommend by the manufacturer. select the dough cycle.
- meanwhile, to make the filling, squeeze out excess liquid from broccoli. in a large skillet saute the broccoli and garlic powder with the olive oil. stir in the grated provolone cheese, grated parmesan cheese, grated mozzarella cheese, and ricotta cheese.
- once bread cycle has finished, remove dough from machine and roll into 8 inch circles. spread filling on one half of the circle leaving a border around it for closing. close the calzone by folding the unfilled side on top of the filled side. crimp the edges closed with your fingers or a fork. place on a lightly greased baking pan. let rise in a draft-free area for 30 minutes.
- brush tops lightly with olive oil. bake in a preheated 500 degree f (260 degrees c) oven for 20 to 30 minutes, or until golden brown.
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