Curried Sweet Potato Latkes

Ingredients

• Servings: 24
• 1/2 cup all-purpose flour
• 1 tablespoon curry powder
• 2 teaspoons white sugar
• 1 teaspoon brown sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cumin
• 3/4 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 2 eggs, lightly beaten
• 1/2 cup milk
• 4 cups peeled, shredded sweet potato
• 2 cups oil for frying, or as needed

Recipe

Preparation Time: 45 mins Cook Time: 10 mins Ready Time: 55 mins


• combine flour, curry powder, white sugar, brown sugar, baking powder, cumin, salt, cayenne pepper, and black pepper in a bowl.
• whisk together eggs and milk in a separate bowl. pour into flour mixture and stir until well blended and batter has no lumps. stir in sweet potatoes until fully combined.
• heat enough oil to cover the bottom of a heavy skillet over medium heat. drop batter by tablespoonfuls into hot oil, using spatula to flatten. fry until well browned, about 3 to 5 minutes per side.
• drain on paper towels and serve hot.