Carrot Cake Vi

Ingredients

• Servings: 1
• 1 1/3 cups water
• 1 1/3 cups white sugar
• 1 cup raisins
• 2 large carrots, grated
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 2 teaspoons butter
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 cup chopped walnuts
• 1 pinch salt

Recipe

• preheat oven to 375 degrees f (190 degrees c). grease a 9x5 inch loaf pan, and line with wax paper.
• combine water, sugar, raisins, grated carrots, cinnamon, cloves, nutmeg, and butter in a medium saucepan. cook over low heat for 5 minutes. cool.
• in a large bowl, stir together flour, baking soda, nuts, and salt. stir in carrot mixture. pour into prepared pan.
• bake for 1 1/4 hours, or until a tester inserted in the center comes out clean. cool on wire racks.