cinnamon palmiers

Ingredients

• Servings: 2
• 1/4 cup white sugar
• 1 sheet frozen puff pastry, thawed
• 1 tablespoon butter, melted
• 1/3 cup white sugar
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cardamom
• water

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 1 hr


• sprinkle a flat work surface with 1/4 cup sugar; unfold puff pastry over sugar and roll out to a 15x10-inch rectangle. brush pastry with butter. mix 1/3 cup sugar, cinnamon, and cardamom in a small bowl; sprinkle evenly over buttered pastry.
• starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. repeat with the opposite edge, meeting the first roll. put a little water your finger and dot along the long edges that come together; press gently so the two rolled edges stay together. refrigerate until slightly firm, 5 to 10 minutes.
• preheat oven to 375 degrees f (190 degrees c). line a baking sheet with parchment paper.
• cut pastry into 1/4-inch slices. arrange slices on prepared baking sheet about 1 inch apart.
• bake in preheated oven until golden and crisp, about 12 minutes. allow cookies to rest on baking sheet for 1 minute before transferring to a wire rack to cool completely.