Moist German Chocolate Cake

Ingredients

• Servings: 2
• 1/3 cup butter
• 1/3 cup plain yogurt
• 4 (1 ounce) squares german sweet chocolate
• 1 cup cola-flavored carbonated beverage
• 2 cups all-purpose flour
• 1 1/3 cups white sugar
• 1 teaspoon baking soda
• 1/2 cup buttermilk
• 2 eggs
• 1 teaspoon vanilla extract

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour two 9 inch pans.
• in a medium saucepan, heat butter, yogurt, chocolate and cola until chocolate is completely melted.
• in a large bowl, mix flour, sugar, and baking soda. add chocolate mixture, buttermilk, eggs and vanilla. beat until smooth. pour batter into two 9 inch round pans.
• bake at 350 degrees f (175 degrees c) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean.