potato bread rolls

Ingredients

• Servings: 4
• 4 tablespoons vegetable oil
• 1/4 cup chopped onion
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon chili powder
• 1 cup mashed potatoes
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons water
• 4 slices white bread

Recipe

• heat one tablespoon of oil in a frying pan over medium high heat. add the chopped onions, and saute until they are softened.
• mix the turmeric and chili powder into the frying pan and remove the pan from the heat. stir the mashed potatoes and cilantro into the frying pan; stir to mix well.
• sprinkle a few drops of water each slice of bread. flatten the bread gently. spoon 1/4 of the potato mixture the slice of bread. roll the bread into a cylinder. seal the edges together by pinching the ends with your fingers, use more water if it is necessary to keep the bread sealed. do the same with the remaining 3 slices of bread.
• pour the three tablespoons of oil into a large frying pan or wok. heat the oil to a high heat. place the bread rolls into the hot oil and fry until crispy.