rhubarb crunch

Ingredients

• Servings: 12
• 3 cups diced rhubarb
• 1 cup white sugar
• 3 tablespoons all-purpose flour
• 1 cup packed light brown sugar
• 1 cup quick cooking oats
• 1 1/2 cups all-purpose flour
• 1 cup butter

Recipe

• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch baking dish.
• in a large mixing bowl combine rhubarb, white sugar, and 3 tablespoons flour. stir well and spread evenly into baking dish. set aside.
• in a large mixing bowl combine brown sugar, oats, and 1 1/2 cups flour. stir well then cut in butter or margarine until mixture is crumbly. sprinkle mixture over rhubarb layer.
• bake in preheated oven for 40 minutes. serve hot or cold.