Spinach With Chickpeas And Fresh Dill

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 1 1/2 cups canned chickpeas, drained
• 1 pound spinach
• 1/2 cup minced fresh dill weed
• 2 lemons, juiced
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a large skillet, heat olive oil over medium heat. add onion, and saute until soft. add chickpeas, and toss to coat in oil.
• clean spinach and cut away thick stems; add undrained spinach and dill to skillet, and cook until spinach is tender.
• stir in lemon juice, and season with salt and pepper to taste. serve warm.