Ingredients
- Servings: 2
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/3 cup butter
- 1/4 cup lard
- 1/3 cup water
Recipe
- mix the flour and the salt in a large bowl. add the butter or margarine and lard; mix with hands until crumb like texture is achieved. mix in the water. pat into a ball, and wrap in wax paper. refrigerate for at least two hours.
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