Ingredients
- Servings: 1
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (21 ounce) can cherry pie filling
Recipe
- prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. cool in pan.
- prepare pudding according to directions. pour on top of cooled cake. pour cherries on top of pudding. serve. refrigerate any leftovers.
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