Ingredients
- Servings: 6
- 1 (750 milliliter) bottle red (such as cabernet sauvignon, zinfandel, or merlot)
- 1 orange, peeled and sliced
- 2/3 cup honey
- 1/4 cup
- 3 cinnamon sticks
- 8 whole cloves, or more to taste
- 1 teaspoon grated fresh ginger
Recipe
-
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins
- combine red , orange slices, honey, , cinnamon sticks, cloves, and ginger in a slow cooker.
- cook on low until is steaming, 20 to 25 minutes.
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