Drinks

Ingredients

• Servings: 16
• 16 fluid ounces peppermint schnapps
• 16 fluid ounces white creme de cacao
• 2 quarts half-and-half
• 1 splash grenadine syrup
• 16 small candy canes

Recipe

Preparation Time: 10 mins Ready Time: 1 hr 10 mins


• mix schnapps, creme de cacao, half-and-half, and grenadine together in a pitcher; refrigerate until chilled, at least 1 hour.
• stir mixture before pouring into glasses to serve; garnish each glass with a .