Fast Apple Rhubarb Pie

Ingredients

• Servings: 1
• 1 (9 inch) pie shell
• 6 apple - peeled, cored, and chopped
• 3 rhubarb, diced
• 1 cup white sugar
• 2 teaspoons ground cinnamon

Recipe

• preheat oven to 440 degrees f (220 degrees c).
• combine apples and rhubarb in a large bowl. mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. toss until fruit is thoroughly coated. spoon mixture into pastry shell.
• bake in preheated oven for 40 minutes.