Ingredients
- Servings: 8
- 2 cups cranberries
- 1 (20 ounce) can crushed pineapple, drained
- 2 granny smith apples - peeled, cored and cut into wedges
- 2 (11 ounce) cans mandarin oranges, drained
- 1 teaspoon granulated sugar
Recipe
- in a food processor, combine cranberries, pineapple, apples and oranges. blend into small chunks, add sugar if needed. chill and serve.
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