Ingredients
- Servings: 8
- 1 cup sugar
- 1 cup dark
- 1/2 cup
- 2 tablespoons vanilla extract
- 1/2 gallon whole milk
- grated nutmeg (optional)
Recipe
- dissolve sugar in , and vanilla extract in a large, heavy pitcher. add milk; freeze until very cold or even slushy, about 4 to 8 hours. (can be frozen for a month.) pour into glasses, grate nutmeg over each glass, if desired, and serve.
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