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Friday, July 22, 2016

holiday milk punch: the new eggnog

Ingredients

  • Servings: 8
  • 1 cup sugar
  • 1 cup dark
  • 1/2 cup
  • 2 tablespoons vanilla extract
  • 1/2 gallon whole milk
  • grated nutmeg (optional)

Recipe

  • dissolve sugar in , and vanilla extract in a large, heavy pitcher. add milk; freeze until very cold or even slushy, about 4 to 8 hours. (can be frozen for a month.) pour into glasses, grate nutmeg over each glass, if desired, and serve.

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