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Ingredients

• Servings: 1
• 1 recipe pastry for a 9 inch single crust pie
• 1 (15 ounce) can pumpkin puree
• 1 cup packed brown sugar
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 2 tablespoons molasses
• 3 eggs, beaten
• 1 cup evaporated milk

Recipe

• mix together pumpkin, brown sugar, salt, cinnamon, ginger, and molasses. blend in eggs and evaporated milk. pour filling into pie shell.
• bake at 425 degrees f (220 degrees c) for 40 minutes, or until set.