Jan's Fresh Blueberry Pie

Ingredients

• Servings: 1
• 1 cup white sugar
• 2 tablespoons cornstarch
• 1 cup water
• 4 tablespoons lemon flavored jell-o® mix
• 4 cups fresh blueberries
• 1 (9 inch) prepared graham cracker crust

Recipe

Preparation Time: 30 mins Ready Time: 1 hr 30 mins


• in a medium saucepan, mix together the sugar and cornstarch. pour in water and bring to a full boil. turn off heat and add in gelatin; stir until completely dissolved. let cool.
• when mixture is cooled fold in blueberries. gently pour into the graham cracker crust. cover and refrigerate for about an hour or until ready to serve.