macaroons ii

Ingredients

• Servings: 2
• 2 egg whites
• 1 tablespoon cornstarch
• 1/2 cup white sugar
• 1 teaspoon vanilla extract
• 1 cup flaked coconut

Recipe

• preheat oven to 300 degrees f (150 degrees c). line 2 baking sheets with parchment paper.
• in a medium bowl, beat the egg whites until stiff but not dry. fold in cornstarch. transfer to the top of a double boiler and set over low heat.
• stir in sugar and cook for about 3 to 4 minutes, until edges of mixture begin to pull away from pan. remove from heat and stir in vanilla extract. stir in coconut.
• drop dough by spoonfuls 1 1/2 inches apart on the prepared baking sheets. bake for 20 to 25 minutes until golden brown and firm to the touch. cool on the pans on wire racks.