Figs Stuffed With Cinnamoned Eggs

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 12 figs
• 4 eggs, hard boiled
• 1 tablespoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon basil, fresh
• 2/3 cup flour
• 1/2 cup oil

Recipe

• 1 with a spoon or fingers, make a crater in the side of each fig.
• 2 chop eggs finely, add cinnamon, salt and basil to eggs and blend in well.
• 3 stuff each fig with some of the egg mixture. lightly dredge each fig in flour.
• 4 saute in heavy skillet in hot oil for 4 - 6 minutes, until golden brown.
• 5 drain.
• 6 serve warm.