Christmas Berry Trifle

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 3/4 cups thickened cream (430ml)
• 1/4 cup icing sugar
• 1 teaspoon finely grated orange rind
• 1 cup mascarpone
• 1/4 cup cointreau liqueur
• 150 g blueberries
• 250 g raspberries
• 250 g strawberries
• 1 cup fresh orange juice
• 250 g savoiardi ladyfingers

Recipe

• 1 eatcream, sugar and orange rind in a small bowl with elecric beaters until soft peaks form.
• 2 fold in mascarpone and 2 teaspoons of cointreau.
• 3 combine berries with another 2 teaspoons of cointreau.
• 4 combine cointreau and juice in another bowl.
• 5 dip sponge fingers in liquid one at a time and arrange 1/2 on the bottom of 8 cup serving bowl.
• 6 top with 1/2 cream mixture and 1/2 berriy mixture.
• 7 repeat finishingwith the berries.
• 8 i use any berries that take my fancy, like frozen three berry combo, but always use fresh strawberries :-).