Ingredients
- Servings: 8
- 4 ounces butter
- 4 tablespoons sugar
- 2 teaspoons honey
- 4 -5 cups rice bubbles
Recipe
- 1 put all ingredients in a saucepan and boil.
- 2 simmer for about 4 minutes - stir till golden.
- 3 add rice bubbles.
- 4 press into buttered tin.
- 5 let it set for an hour or so.
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