Figs With Ricotta, Pistachio, And Honey

Total Time: 22 mins Preparation Time: 20 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 1/4 cup unsalted shelled pistachio
• 8 dried figs
• 1/4 cup part-skim ricotta cheese
• 1 tablespoon honey

Recipe

• 1 toast the pistachios in a dry skillet over a medium-high heat until fragrant, about 2 minutes.
• 2 set aside to cool.
• 3 chop coarsely.
• 4 cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up.
• 5 make a small indentation into the cut side of each fig half with a small spoon or your finger.
• 6 put 1/2 teaspoon of the ricotta cheese onto each piece of fig and top with a pistachio.
• 7 drizzle with honey and serve.