Pecan Pie Breakfast Squares

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 (8 ounce) can crescent rolls
• 1 egg
• 1/2 cup pecans, chopped
• 1/2 cup sugar
• 1/2 cup corn syrup
• 1 tablespoon butter, softened
• 1/2 teaspoon vanilla extract

Recipe

• 1 heat oven to 375ºf.
• 2 butter a 9x13-inch baking pan.
• 3 unroll dough from the tube and place in buttered pan. with fingers, pinch together seams and press dough onto bottom of the pan, coming up the sides a little.
• 4 bake 5 min in oven just to set the dough. it will not be done.
• 5 meanwhile, in a medium bowl, combine remaining ingredients.
• 6 pour over partially-baked crust and spread almost to the edges with a spoon.
• 7 return to oven and bake about 20 min more or until a deep golden brown. the top will be soft and bubbly.
• 8 allow to cool before cutting into squares.