mustard mousse for ham

Ingredients

• Servings: 1
• 1 (.25 ounce) envelope unflavored gelatin
• 2 tablespoons cold water
• 3/4 cup white sugar
• 1/4 cup mustard powder
• 1/2 teaspoon salt
• 2/3 cup apple vinegar
• 1/3 cup water
• 4 eggs
• 1 cup whipping cream

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 8 hrs 20 mins


• dissolve the gelatin in 2 tablespoons cold water; place in a blender with the sugar, mustard, salt, vinegar, and 1/3 cup water. blend until smooth. add the eggs and blend again until smooth.
• place a mixing bowl over a pot of boiling water. pour the mustard mixture into the bowl. cook and stir until the thick like a custard. remove from heat and allow to cool completely.
• beat the whipping cream in a separate bowl with an electric mixer until soft peaks form. fold the whipped cream into the mustard mixture. lightly grease a 1 quart ring mold; pour mixture into the mold. chill in refrigerator overnight. serve with ham.