peppermint eggnog punch

Ingredients

• Servings: 16
• 1 quart peppermint ice cream
• 1 quart eggnog
• 4 (12 fluid ounce) cans or bottles ginger , chilled
• 1 cup
• 24 small peppermint candy canes for garnish

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• set aside 2 or 3 round scoops of ice cream in the freezer for garnish. stir remaining ice cream until softened. gradually stir in eggnog and . transfer to a punch bowl, and stir in ginger . hang candy canes around the edge of the punchbowl. float reserved ice cream scoops on top, and serve immediately.