Ingredients
- Servings: 5
- 3 1/2 cups pumpkin puree
- 4 1/2 cups white sugar
- 1 tablespoon spice
- 1 (.25 ounce) envelope unflavored gelatin
Recipe
- in a 2 quart saucepan, combine the pumpkin, sugar, spice and gelatin; mix well.
- place over medium high heat and bring to a boil. reduce heat and simmer, stirring constantly for 5 minutes.
- transfer to sterile containers, and chill in the refrigerator until serving.
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