Sour Cherry Pie

Ingredients

• Servings: 1
• 1 (15 ounce) package double crust ready-to-use pie crust
• 3 (15 ounce) cans pitted sour cherries, drained
• 3 tablespoons quick-cooking tapioca
• 1 1/2 cups white sugar
• 1/4 teaspoon almond extract

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 2 hrs 50 mins


• preheat oven to 400 degrees f (200 degrees c).
• press one of the pie crusts into a 9 inch pie plate. stir together the cherries, tapioca, sugar, and almond extract in a bowl. let the mixture stand for 3 to 5 minutes. meanwhile, cut the other pie crust into 1/2 inch strips to make a lattice top. pour the cherry mixture into the pie shell. lay the strips across the pie in a lattice pattern, and pinch the edges to seal.
• bake in the preheated oven 40 to 50 minutes until the crust is golden brown. allow to cool before serving.